Meals and invitations have always been a problem. In the evenings, it is recommended that the number of meals or weight per guest is calculated for the buffet. For a cocktail aperitif, it is recommended to provide about 6 pieces per hour and per person.
For lunch or dinner, at least 18 parts are required per guest. Know that if you don't have enough chairs to sit all your guests, you can eat less than they can sit comfortably on the table.
Recommended meals should be high quality and diversified enough for everyone's satisfaction. Buffet presentation should never be left to chance, which is very important.
Add decorative elements and bet on fun presentations by offering kebabs, bites or lollipops. Meals depend on the style of the party dinner you have arranged. In any case, you always know that you win things like cocktails and punches, sweet and savory cakes, clichés, pies and salads.
