Saffron Lamb Chops with Raita

Ingredients:-

• 1 cup yogurt.
• 3/4 cup chopped cucumber.
• 1/4 cup chopped onion.
• 1/4 cup fresh cilantro.
• 2 tsp lemon juice.
• 1 tsp ground coriander.
• 1/2 tsp saffron.
• 1 clove gralic minced.
• 1/2 tsp salt.
• 1/2 tsp ground black pepper.
• 2 tbsp olive oil.
• 8 small lamb chops.
  image by google

Method:-
MAKES 4 SERVINGS.

• For raita, place yogurt, cucumber, onion, cilantro, lemon juice and coriander in a blender. Blend on speed until finely chopped, but not pureed. Store in an airtight container in the refrigerator until ready to use.

• Combine saffron, garlic, salt and black pepper in small bowl. Rub into lamb chops, let stand at room temperature 15 minutes.

• Heat 1 tsp olive oil in skillet over medium high heat. Working in batches, sear lamb chops 2 to 3 minutes per side for medium rare, adding additional olive oil as needed. Transfer to plate and cover while cooking remaining lamb chops.

• Saffron Lamb Chops is ready.

• Serve immediately with raita.

Thank You.
image by google