Ingredients:-
50g basmati rice.
500 ml cow milk.
100g sugar.
1/2 tsp cardamon powder.
some dry fruits like almonds, raisins, cashew.
Method:-
MAKES 3 SERVINGS.
Wash and soak rice for 15 to 20 minutes. Drain the water.
In a deep microwave safe bowl, mix milk, rice and cardamon powder and boil at 500W for 10 to 15 minutes. Stir in between. Then microwave again for 5 minutes.
Add sugar and microwave at 500W for 15 to 20 minutes. And than again at 300W for 10 minutes.
Keep the bowl covered for 5 minutes.
Garnish with chopped dry fruits.
Rice kheer is ready.
Serve hot or chilled of your choice.
