Creamy Mushroom Risotto.

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Ingredients:-

  • 1 cup grain rice.
  • 1/2 cup sliced onion.
  • 1/2 cup sliced mushrooms.
  • 1 tbsp chopped garlic.
  • 1/2 cup milk.
  • 2 tbsp cream.
  • 2 cup water.
  • salt to taste.
  • black pepper to taste.
    Screenshot_20180911_213417.pngimage by google

Method:-

  • Wash and soak rice for 1 to 2 haur.

  • In a microwave bowl add sliced onion and chopped garlic. Place it in the microwave at 500W for 5 minutes.

  • Take out the bowl and add water, sliced mushroom, soaked rice. Keep it back in the microwave for 10 minutes at 500W. Stir in between.

  • Take it out and add salt, pepper and mix it. Also add milk and microwave it again at 500W for 10 to 12 minutes. Stir in between..

  • When done, add cream and mix it. Serve hot.
    Screenshot_20180911_213440.pngimage by google

Creamy Mushroom Risotto. | Ecency