Alcoholic content in a beverage is the determined relative to it's proof. Which is twice in alcohol content for example a glass of 24 proof wine would be 12 percent alcohol would be 80 proof. There are the three main categories of alcoholic drinks: beer, wine and distilled spirits ( hard liquor). The beer making has a long history , as for back as 200 B.c the ( code Hammurabi) set standards beer production and behavior codes pertaining to drunkenness beer is made for grain, malt, hops, yeast, and water .
Historically beer was full bodied and the guitar nutritious the beer of today. It is highly filtered and the negligible nutritious value. At thought calorie- laden the alcohol canten of beer in the United States is generally between three and 6 percent grain drinks with a higher level of the alcohol are the called malts lager or ale.
Wine also has a long history of historically many monasteries have been known for their wine production.
A number of the fruits can be used make wine including grapes berries, or peaches the fruits art the crushed and yeast may be added in general , the darker the aging process . American wine is the approximately 9 to 14 percent alcohol fortified wines are those with 14 alcohol canten higher than 14 percent such wine contain added alcohol or Brandy to increase the alcohol canten to approximately 20 percent
It is difficult for the people to ascertain exactly how much alcohol is found in a drink a good rule of thumb is that a 12- ounce , 10 proof beer is equal to a 5 - ounce glass of 24 proof wine, which is equal to 1.5 ounce shot (jigger) of 08 proof hard liquor ( distilled spirits) each of these drinks . Contains 0.6 ounce of alcohol to determine how much ethanal ( alcohol) is in a drink , divide that number by 100.
Multiply the result by the number of ounce in the drink.
Remember that proof is the twice the percent of alcohol.
