homemade butter chicken

theres a new pakistani indian place up the road...
they introduced themselves with bogof dishes..
after the first visit i was hooked..
after the 3rd visit i was BROKE.. not really..
but that shits EXPENSIVE!

so i decided to make my own..

i made a few changes.. i used

• cubed boneless skinless chicken breast
• red onions
• the suggested anaheim pepper

NEXT time i will use..

• fewer cumin seeds (or grind them a little )
• spicier pepper
• finer chop on the almonds

and i heated up the fresh made tortillas from my local kroger store

heres the recipe i followed..
https://cooking.nytimes.com/recipes/1016754-butter-chicken