I like easy, delicious, one pan weeknight suppers. A hearty meal with minimal clean-up? Oh, yes.
This fowl skillet dish is filled with robust Mediterranean flavors. Kalamata olives, oregano, lemon, and tomatoes in a white wine sauce present such rich layers of flavor for such easy components.
One of my favourite ingredients to work with these days is Melissa's Dried Tomatoes. I got here upon a bag within the produce aisle of my nearby grocery store, and they may be now a pantry staple. Reconstituted in boiling water then chopped, the tomatoes endure an extreme Roma tomato taste - a great deal stronger and flavorful than including Roma tomatoes themselves. I love them on this dish for that excessive, sturdy taste with out the oil that commonly accompanies sundried tomatoes.
The cornstarch from the dredged bird breast tenders doubles as a sauce thickener. The end result is juicy, smooth hen, a thick sauce chock complete of olives and tomatoes, and a completely pleasant meal.
我喜歡容易，美味，一個泛週末晚餐。 豐盛的膳食，最少的清理？ 哦，是的
這種雞煎鍋裡充滿了強烈的地中海風味。 卡拉馬塔橄欖，牛至，檸檬和西紅柿在白葡萄酒醬中呈現如此豐富的味道，這種簡單的成分。
最近我最喜歡的食材之一是梅利莎的干番茄。 我在當地的雜貨店的生產通道裡來了一個袋子，他們現在是食品店的主食。 在沸水中重建，然後切碎，西紅柿具有強烈的羅馬番茄味 - 比添加羅姆番茄本身更強大和美味。 我在這道菜中愛上了這種強烈而強勁的味道，沒有通常伴隨著曬乾的西紅柿的油。
疏浚雞胸肉的玉米澱粉可作為醬油增稠劑加倍。 結果是多汁，溫柔的雞肉，濃稠的醬油橄欖橄欖和西紅柿，和一個非常令人滿意的膳食。