It is #fruitsandveggiesmonday and is hosted by the lovely talented 
When I don't have to cook for my mom and my brother; and I am home alone, I like to avoid all meat. I usually roasted a tray of whatever vegetables that I already have in the house, and cooked different type of grain. This time, I made the multi-color organic quinoa.
All my life, I was not big on eating meat and without it, make no big different to me. I love salad, soup, and veggies, and this suites me just fine! A tray of different veggies: broccoli, beet, carrot, and sweet peppers.
The combination of quinoa and veggies look great on my Thrift Store plates that I picked up earlier. They came in olive color, orange and maroon. I bought it with the purpose for food photos :-) and I think they did a great job!
Text and Photos @IcyBC All Rights Reserved!