#fruitsandveggiesmonday is hosted by the talented 
This past few year I have seen people using cauliflower for so many different things, and I am quite intrigued with the ideas of playing with it. Since vegans and vegetarians are getting so strong with healthy living, the price of cauliflower haven't dropped in my part of the world. It costs up to five dollars a head.
However, I found an easy recipe to try, so I must buy one.
***Cut the cauliflower in their flowers shape, and steamed until they were soft enough without breaking them when handling them.
***Chopped up 1/2 a purple onion and set aside.
In a mixing bowl, combine:
***2 tablespoons of almond milk Greek yogurt
***2 tablespoons of vegan mayonnaise, if you don't have some or can't find it in the store, you can make your own, which you can find in this link.
***Salt and pepper
***2 tablespoon relish, or chopped dill pickle
***Sprinkle of paprika
***Some chopped fresh dill
***2 tablespoons of Dijon mustard
***Add your purple onion
***Mix cooked cauliflower and sauce together, add more salt and pepper to your taste, CHILL FOR AT LEAST 20 MINUTES in the refrigerator, and finally sprinkle some more paprika and fresh dill on top before serving.
This was my first time making cauliflower (potatoes-like salad)! I must say, they were so good, so tasty and very refreshing.
Text and Photos @IcyBC All Rights Reserved
