A Salad For Fall Season

Words
295
Reading
2 min
Listen
Play
8y

It is Monday, a day to join #fruitsandveggiesmonday, hosted by the talented lenasveganliving@lenasveganliving!

take your salad.JPG

Let me tempt you in making this drooling salad, which is tasty, healthy, and most importantly easy enough to whip up in less than 30 minutes. Moreover, this salad will make your mouth happy and give your taste bud a kick.

take your salad 1.JPG

You will need:
2 sweet potatoes, cut into cubes
half a purple onion, sliced
half a can of chick peas
Arrange the sweet potatoes, chick peas and purple onion on a baking sheet.

take your salad 2.JPG

I have to apologize for this picture! I forgot to take a photo of this dressing and have already used half of it to marinate the sweet potatoes and chick pea.

Anyway, prepare your dressing:

1 teaspoon of minced garlic
1/2 cup of olive oil
1/4 cup of lemon juice
1 teaspoon of paprika
1 teaspoon of cumin, or curry powder
1 teaspoon of ground cinnamon
1 teaspoon of cayenne powder
salt and pepper to taste
Mix all of these ingredients well, and used some to marinate your sweet potatoes and chicken peas before bake it in the oven for 20 minutes, or until the sweet potatoes are cooked.

take your salad 3.JPG

After the sweet potatoes, chick peas, and purple onion are done, put them on top of your salad and pour the rest of your dressing over it. Toss well and serve!
It looks like a lot to do and lot of ingredients, but actually, it is not that bad. Mostly are spices powder that you already have in the house. I know, because I am not fond of complicated recipes and always prefer for simple things, fast cooking, and not a lot of ingredients.

Text and Photos @IcyBC All Rights Reserved!

(PS--This post is also on WEKU)
A Salad For Fall Season | Ecency