My tutor was good in teaching and innovating. She innovated this idea in my head. I know you might be wondering what am talking about. Well am trying to tell you more about the picture above. Have you tasted baked moi moi, do know there's something like that? Well am telling you now. If you have a taste of it by chance i doubt if you will have anything to do with the cooked one. But you know except you prepare it at home or make an order for it you won't get it because it's not available at our restaurants.
The reviews i got today from this dish today was awe-inspiring. It was actually my family's first time of trying it out. I do love this meal a lot but never hard idea on how to prepare it but when i learning it has empowered because it will definitely appear on the food menu.
Making moi moi for brunch
Ingredients for preparing it
Step one
Picked my beans, wash and poured into a container. Cut my onion, wash my pepper and shombo and added all to the the container for the grinding process. I should have blended but their was not light for the process.
Step two
Now the grinding process is done, i added my vegetable oil and it's time to scoop the grinded into the necessary containers for cooking and baking.
Step three
I put it in the oven and the remaining into a pot to cook, just to show them the difference between the two.
After few minutes the moi moi is ready, i brought it out and let cool off. Before serving.
Another special meal, if you have tasted it or not let's know in the comment section, the usual place we talk it over. Reblog if you feel like and do not forget to upvote. Expect more from us for it will continue to come.
