INGREDIENTS: • 1-1.2 kg of new potatoes • 75 ml of boiling water • 1.5 tbsp. tamarind • 50 g of brown sugar • 1 tbsp. cumin • a small slice of fresh ginger • a bunch of dill, parsley or cilantro leaves

INGREDIENTS: For curry: • 800 grams of canned or boiled chickpeas • 400 grams of tomatoes, cut into slices • 100 g of coconut milk • cilantro leaves - a small bunch in curry, and a little for serving •

INGREDIENTS: •120 g of boiled chickpeas (or canned). •50 grams of fresh spinach leaves (2 large handfuls) •2 tomatoes •8 champignons •0.5 ripe avocado •0.5 lemon juice •Olive oil, salt and ground pepper

INGREDIENTS: • Sweet pepper 1 pc. • 4 pieces of tomato. • rice 0.5 cups • tomato paste 2 tbsp. • oil for frying • salt pepper • bay leaf 1 pc. • parsley, basil PREPARATION: 1. Cut the sweet pepper into

INGREDIENTS: 1 kg of shallow carrots (cut in half along) 1 tbsp. olive oil 1/2 tsp. Salt 5 branches of thyme Dill or parsley for decoration PREPARATION: 1. Preheat the oven to 200 ℃. 2. Cover the baking

INGREDIENTS: Orange - 1 pc. Avocado - 1 pc. Fennel - 0.5 pcs. Green salad to taste Lemon juice to taste Sea salt to taste Pepper black, freshly ground to taste Cedar nuts or almonds - 40 g. PREPARATION:

INGREDIENTS: 1 cauliflower 300 ml. - Greek yogurt Juice of 1 lime (or lemon) 2 tbsp. - chilli powder 1 tbsp. Cumin 1 tsp. - curry powder 1 tsp. - black pepper 1 tsp. - asafoetida 2 tsp. - salts PREPARATION:

INGREDIENTS: • Mandarins 250g • Sour cream 20% 400 g • Condensed milk 200 g PREPARATION: 1. Clean the mandarins, divide into slices and grind in a blender. 2. Then, if desired, you can rub mandarin puree

INGREDIENTS: ☀ Doughness: • 300 g of flour • 200 ml of warm water • 1 tsp. Baking powder • 1 tsp. Salt • 1 tbsp. Vegetable oil (it is better to use refined) ☀ Filling: • 125 grams of cheese, chopped •

For parmesan it is better to take milk with a low fat content or degreased. Warm the milk to about 38 degrees and add thermophilic starter. Allow it to ripen for about an hour. Dissolve the Meito - microbial

INGREDIENTS: • 400 g of tomatoes • 100 g of lentils • 2 tbsp. Raisins • 1 tsp. Curry powder • 6 sprigs of parsley • juice of 1 lemon • 1 tbsp. Flour • 1 tbsp. Vegetable oil • salt pepper PREPARATION: 1.

INGREDIENTS: • 250 g potatoes • olive oil 2 tbsp.  • flour 90 g • baking powder 1 tsp. • salt 1 tsp. PREPARATION: 1. Cook potatoes. Add the olive oil, salt. And make the mashed potatoes. Add the flour

INGREDIENTS: • 3 potatoes • 1/2 cup fresh spinach • 1 small carrot • 1/2 tbsp. Corn flour • 1/2 tsp. Chili peppers • salt • vegetable oil for frying PREPARATION: 1. Potatoes and carrots rub on a large

Read the article, thoughts arose.  Can it be that crypto money will replace fiat? If yes, but in my opinion it is not avoidable: How will this happen, revolution, war, or there is bloodless way? How

INGREDIENTS: • 1.5 sweet pepper, for colorful you can take the colored halves of red, yellow and orange peppers • 5 tablespoons of olive oil • 3 tomatoes, with skin removed, finely chopped • 1 sprig of

INGREDIENTS: • 2 medium beets • can of peas • 3-4 salted cucumber • mayonnaise • 50 grams of vegetable oil PREPARATION: 1. Cook the beets, cool and cut into cubes. 2. Pour in vegetable oil in beet and

RECIPE 1 • 300 ml of vegetable oil • 150 ml of milk (cold) • 1 / 2-1 tbsp. of mustard powder • 3/4 teaspoons of salt (or to taste) • 2-3 tbsp. of lemon juice (or vinegar) • 1/2 teaspoon of sugar (if desired)

INGREDIENTS: • rye flour - 350 g • vegetable oil - 1 tbsp. L. • water - 100 ml • salt • cumin PREPARATION: 1. Knead the dough from flour, butter and salted water. By consistency, it should look like

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INGREDIENTS: • 3-4 medium-sized potatoes • half a glass of beans • 2 Bulgarian peppers • 1 large tomato • parsley • oil for frying • 1 tsp. Chili peppers • salt to taste PREPARATION: 1. Beans soak overnight,