<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[RSS Feed]]></title><description><![CDATA[RSS Feed]]></description><link>https://ecency.com</link><image><url>https://ecency.com/logo512.png</url><title>RSS Feed</title><link>https://ecency.com</link></image><generator>RSS for Node</generator><lastBuildDate>Sun, 09 Aug 2026 13:40:11 GMT</lastBuildDate><atom:link href="https://ecency.com/@hyacinthus/rss" rel="self" type="application/rss+xml"/><item><title><![CDATA[The last four couples who reached the final of the dance marathon in Chicago, 1930.]]></title><description><![CDATA[For more update Follow me @hyacinthus Remarks on grammar are welcome.]]></description><link>https://ecency.com/@hyacinthus/the-last-four-couples-who-reached-the-final-of-the-dance-marathon-in-chicago-1930</link><guid isPermaLink="true">https://ecency.com/@hyacinthus/the-last-four-couples-who-reached-the-final-of-the-dance-marathon-in-chicago-1930</guid><category><![CDATA[joke]]></category><dc:creator><![CDATA[hyacinthus]]></dc:creator><pubDate>Fri, 04 Aug 2017 16:00:36 GMT</pubDate><enclosure url="https://i.ecency.com/p/SiQni9EsHGrDsSebvYJSakjqESju5SGyFjgaqR7vmz9wXRc1XFxuPXJsMzcTBrhcJGhbgG3RmGdcugW3VXq7VcLDyrYgbCEjyJQbb26PjfAdRiGKrvCUVi7QDAJ4KeHyxLdT1RtQTJkGsYuG9bduZEsziC43d8vjd3nWog4tqMzwAhssp3HdcuQzgco4QRyExszqSg?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[In addition to jokes]]></title><description><![CDATA[The smoke from an explosion of sanctions against Russia did not disperse, as the States announced that and China will be waiting for a notable firecracker, if not the other day, then in speed. In general,]]></description><link>https://ecency.com/@hyacinthus/in-addition-to-jokes</link><guid isPermaLink="true">https://ecency.com/@hyacinthus/in-addition-to-jokes</guid><category><![CDATA[politics]]></category><dc:creator><![CDATA[hyacinthus]]></dc:creator><pubDate>Tue, 01 Aug 2017 15:17:27 GMT</pubDate><enclosure url="https://i.ecency.com/p/SiQni9EsHGrDsSebvYJSakjqk7zQNHpV8BXpZbBjxj11xzYcAMKDzg1UYHBVBt9eoyH5sFmrpwv2pjFHfBpHDYp8W8fQ95FecfW5ZoFs7FZy52DhGCjCY1fHWRmSHuYziG5eohdE4jMPfQkyWSgwifZ88ijLtigwm3yyQpuQUsx3TfvpcrorG38fMdkF166xEy1Vnx?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[HOMEMADE CHEESE CRACKERS]]></title><description><![CDATA[INGREDIENTS: • Hard cheese (without abomasum) - 220 g • butter - 4 tbsp. • flour - 1 glass • soda - 2 tbsp. • salt - ¾ tsp. PREPARATION: 1. Rub the cheese on a small grater. 2. Put the grated cheese, butter]]></description><link>https://ecency.com/@hyacinthus/homemade-cheese-crackers</link><guid isPermaLink="true">https://ecency.com/@hyacinthus/homemade-cheese-crackers</guid><category><![CDATA[recipes]]></category><dc:creator><![CDATA[hyacinthus]]></dc:creator><pubDate>Mon, 31 Jul 2017 19:17:15 GMT</pubDate><enclosure url="https://i.ecency.com/p/SiQni9EsHGrDsSebvYJSakjqk7zQNHpV8BXpZbBjxj11xzYcAMKDzg1UYHBVBt9eoyFZgLZjdvJiYj1KTih9Jqr94vu8WrmdtvnqMB9rkiHp5UQ2wdxTSsHYmKtmESFYaNfriU8mFiWV8vjdQ4qnMpeVQVNBjG19L7vJhfZpzkcsuHQx7n9JsBwWSGech1nfywci3u?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[CUTLETS FROM BEANS]]></title><description><![CDATA[INGREDIENTS: • about 1 glass of red beans • 2 medium potatoes • about 4 tbsp. Flour • 0.5 bundle of finely chopped greens • 1/3 tsp. Asafoetidae • 1/3 tsp. Coriander • 0.5 tsp. Garam-masala • ghee or vegetable]]></description><link>https://ecency.com/@hyacinthus/cutlets-from-beans</link><guid isPermaLink="true">https://ecency.com/@hyacinthus/cutlets-from-beans</guid><category><![CDATA[recipes]]></category><dc:creator><![CDATA[hyacinthus]]></dc:creator><pubDate>Sun, 30 Jul 2017 17:15:33 GMT</pubDate><enclosure url="https://i.ecency.com/p/SiQni9EsHGrDsSebvYJSakjqESju5SGyFjgaqR7vmz9wXRc1XFxuPXJsMzcTBrhcJGeYchQBmybauU7PXC3uSunFESZG8btUyV4pcHVAScd1EkjC8doAtRSUrmF7HMVEcAweC1N97vrMneL9sz8XCXuCb117xDfiAhf7Y4WrTJNbjAsGXEyo2FRS38iSjgcnXjvwKn?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[DAL TARKARI]]></title><description><![CDATA[INGREDIENTS: 1 cup (200 g) of mung-dal 8 cups (1.9 liters) of water 3 tsp. Salt 2 bay leaves 1 cinnamon stick 7.5 cm long 1 tsp. Turmeric 1 tbsp. Butter 275 g of vegetables, diced 1 tbsp. Ghee 1 1/2 tsp.]]></description><link>https://ecency.com/@hyacinthus/dal-tarkari</link><guid isPermaLink="true">https://ecency.com/@hyacinthus/dal-tarkari</guid><category><![CDATA[recipes]]></category><dc:creator><![CDATA[hyacinthus]]></dc:creator><pubDate>Sat, 29 Jul 2017 18:26:27 GMT</pubDate><enclosure url="https://i.ecency.com/p/SiQni9EsHGrDsSebvYJSakjqESju5SGyFjgaqR7vmz9wXRc1XFxuPXJsMzcTBrhcJGg3R9nxnWq7UkSVoHa2x25a7RcKUmPPa96pnT8hk3VAmSCLA1uXGSvRkc7qSGA5cneCbhtN87YhDBTspBtahdR3yLNkoQXRZ9VkaDWKss8Ai2hDBgmPLQ6i4aMNXMHAzbFVPV?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[CARROT COOKIES]]></title><description><![CDATA[INGREDIENTS: 1 ½ cup whole-grain flour 1 cup oatmeal 3 tablespoons Millet 1 tsp. Ground cinnamon 1 tsp. Baking powder ½ tsp Salt ½ cup melted coconut oil ½ cup maple syrup 1 cup finely grated carrot ½]]></description><link>https://ecency.com/@hyacinthus/carrot-cookies</link><guid isPermaLink="true">https://ecency.com/@hyacinthus/carrot-cookies</guid><category><![CDATA[recipes]]></category><dc:creator><![CDATA[hyacinthus]]></dc:creator><pubDate>Fri, 28 Jul 2017 14:38:24 GMT</pubDate><enclosure url="https://i.ecency.com/p/SiQni9EsHGrDsSebvYJSakjqESju5SGyFjgaqR7vmz9wXRc1XFxuPXJsMzcTBrhcJGg4oTeNF1zgGneSAiFoD8V5Evjv9PuocjxKxTVHQjCDDxiAZ2sAebVXkFqFY9u9VeRrt2ur7HjdXLUWm9NraXUHZW3WtXhb1BgNf1VS1Qi48dv3x91bTeDPdDX4PjbfHH9Ymq?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[CABBAGE ROLLS WITH LENTILS AND QUINOA]]></title><description><![CDATA[INGREDIENTS: 1 head of cabbage (to make it easier to wrap cabbage rolls, take a big head with large sheets.You need not more than half, the rest of cabbage can be used another time) 3/4 cup lentils 3 cups]]></description><link>https://ecency.com/@hyacinthus/cabbage-rolls-with-lentils-and-quinoa</link><guid isPermaLink="true">https://ecency.com/@hyacinthus/cabbage-rolls-with-lentils-and-quinoa</guid><category><![CDATA[recipes]]></category><dc:creator><![CDATA[hyacinthus]]></dc:creator><pubDate>Thu, 27 Jul 2017 18:26:09 GMT</pubDate><enclosure url="https://i.ecency.com/p/SiQni9EsHGrDsSebvYJSakjqESju5SGyFjgaqR7vmz9wXRc1XFxuPXJsMzcTBrhcJGg4ohMA4FGKRjEtGEW9HVMw23sHL2esPyYgecj5nm6XYLy7X8CXp5dKSZkxS5K2miMnRFBdbtAuTQgs7HXEf9tB5ZNz5VcZ4F3dxRkFfHHAR1YiqNiXoDmwQTa8mrobd1xT15?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[CHOCOLATE-ORANGE ICE CREAM WITH AVOKADO]]></title><description><![CDATA[INGREDIENTS: • 1 large orange • 1 large ripe avocado • 3 tbsp. honey • 3 tbsp. carob • 50 gr. any nuts PREPARATION: 1. The orange peel off and squeeze out the juice. 2. Avocado peel, and cut into large]]></description><link>https://ecency.com/@hyacinthus/chocolate-orange-ice-cream-with-avokado</link><guid isPermaLink="true">https://ecency.com/@hyacinthus/chocolate-orange-ice-cream-with-avokado</guid><category><![CDATA[recipes]]></category><dc:creator><![CDATA[hyacinthus]]></dc:creator><pubDate>Mon, 24 Jul 2017 20:26:12 GMT</pubDate><enclosure url="https://i.ecency.com/p/SiQni9EsHGrDsSebvYJSakjqESju5SGyFjgaqR7vmz9wXRc1XFxuPXJsMzcTBrhcJGd1PvK8sPQmUeG18wKnMzq6MWYwNit8qMN4WhV3Q8gs6NJHxmgU8f2Y4uc8DP1vTWuGSGGVwUXiSz5J2zBUAg34x3FPv3VYPqd8AecmVaTSUrfGeUGtTrZ87NVChXdLrMV2h4?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[SAUCE FROM PARSLEY LEAVES AND APPLES]]></title><description><![CDATA[INGREDIENTS: 300 g of apples 150-200 grams of parsley leaves 6 tbsp. Vegetable oil 1 tsp. Salt 1 tsp. Asafoetidae 50-100 g of water PREPARATION: 1. The apple should be taken hard, juicy and sour or sweet]]></description><link>https://ecency.com/@hyacinthus/sauce-from-parsley-leaves-and-apples</link><guid isPermaLink="true">https://ecency.com/@hyacinthus/sauce-from-parsley-leaves-and-apples</guid><category><![CDATA[recipes]]></category><dc:creator><![CDATA[hyacinthus]]></dc:creator><pubDate>Fri, 21 Jul 2017 16:41:12 GMT</pubDate><enclosure url="https://i.ecency.com/p/SiQni9EsHGrDsSebvYJSakjqESju5SGyFjgaqR7vmz9wXRc1XFxuPXJsMzcTBrhcJGcziCGQYyt7jVgUzG3jiWaypaJxcfSBLNQc9Nznbjrc7xbpBAxEtMTrgoM7t8QAL9D8x7nmJBaKZU4arr1hecjmpJEZtuFE8iVkPnErSgSEjdpkpoi4ZvDkH5evd8qUqhGk7v?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[BUCKWHEAT WITH DATES AND ORANGES]]></title><description><![CDATA[INGREDIENTS: • Buckwheat - 200 g • Dates - 100 g • Butter - 50 g • Fennel seeds - 0.5 tsp. • Carnation - 3-4 pieces. • Water - 400 ml • Orange - 1 pc. • Honey - 2 tbsp. • Salt - 0.5 tsp. PREPARATION: 1.]]></description><link>https://ecency.com/@hyacinthus/buckwheat-with-dates-and-oranges</link><guid isPermaLink="true">https://ecency.com/@hyacinthus/buckwheat-with-dates-and-oranges</guid><category><![CDATA[recipes]]></category><dc:creator><![CDATA[hyacinthus]]></dc:creator><pubDate>Fri, 21 Jul 2017 16:18:18 GMT</pubDate><enclosure url="https://i.ecency.com/p/SiQni9EsHGrDsSebvYJSakjqESju5SGyFjgaqR7vmz9wXRc1XFxuPXJsMzcTBrhcJGcziCEMMu1o8sNg2VSJHnMjtXBcWNYxJdLXoUEEosJzwbm45QXbjobfX8wmawN9o4EqGG5GdNvWAJvAqdDsug3dvV4hsYbBFAKStkmF2uaTuG78Ms8J2HU8JmftLTJ3wqbfHz?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[LEMONIC CREAM]]></title><description><![CDATA[INGREDIENTS: • 1 can of fat coconut milk • 0.5 cups of lemon juice • 1 teaspoon of lemon zest • ¾ cups of powdered sugar • ¼ cup cornstarch • 0.5 teaspoon turmeric • 1/8 teaspoon of salt PREPARATION: 1.]]></description><link>https://ecency.com/@hyacinthus/lemonic-cream</link><guid isPermaLink="true">https://ecency.com/@hyacinthus/lemonic-cream</guid><category><![CDATA[recipes]]></category><dc:creator><![CDATA[hyacinthus]]></dc:creator><pubDate>Thu, 20 Jul 2017 16:31:36 GMT</pubDate><enclosure url="https://i.ecency.com/p/SiQni9EsHGrDsSebvYJSakjqESju5SGyFjgaqR7vmz9wXRc1XFxuPXJsMzcTBrhcJGd1PvF3QLRmeixpUFJ6r6PvpkMccqqqSupps9xz8GoUS5fo4Nx4L5Aknd5MQQo6hrsGAxHDaY57qFt4vTmiTij1Cips5i3jxL7ELcXd8mqgPDUz5jDTn67vXQQPdb7wnMRh9d?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[CHOCOLATE CAKE]]></title><description><![CDATA[INGREDIENTS: For the basis: • dates 1 glass • Oatmeal flour 0,5 glass • almonds 3 tbsp. (ground) For cream: • apple puree 190 g • 2 bananas. • Carob 3 tbsp. • water 150 ml • agar-agar 2 tsp. PREPARATION:]]></description><link>https://ecency.com/@hyacinthus/chocolate-cake</link><guid isPermaLink="true">https://ecency.com/@hyacinthus/chocolate-cake</guid><category><![CDATA[recipes]]></category><dc:creator><![CDATA[hyacinthus]]></dc:creator><pubDate>Wed, 19 Jul 2017 17:04:03 GMT</pubDate><enclosure url="https://i.ecency.com/p/6pu4ZRycQdDWei9yQ1J6Lt9LzRQmRZv1WcxBqaZP9qHym3rcv5JCR8mq7ZzRWeYQHjpYNXUhPsaWkpHEc9yKxhdW3r1UkDMEhyYLm3xewPRmZKxCq41gsvGHP2RtPDiRXC9XvrkcToeStMRmJYpLixpvgiYnYTcAdjr1XGer8hbyN5e546BKGwo3hjnCYoDYuPn94?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[FILLED SEASHELLS]]></title><description><![CDATA[INGREDIENTS: 1 pack of large seashells (about 350 g) 3 tbsp. olive oil 800 g champignons (finely chopped) 0.5 tsp asafoetida 400 grams of tomatoes (cut into cubes) 450 g fresh spinach Salt, black pepper]]></description><link>https://ecency.com/@hyacinthus/filled-seashells</link><guid isPermaLink="true">https://ecency.com/@hyacinthus/filled-seashells</guid><category><![CDATA[recipes]]></category><dc:creator><![CDATA[hyacinthus]]></dc:creator><pubDate>Wed, 19 Jul 2017 15:40:03 GMT</pubDate><enclosure url="https://i.ecency.com/p/SiQni9EsHGrDsSebvYJSakjqESju5SGyFjgaqR7vmz9wXRc1XFxuPXJsMzcTBrhcJGbUsVP1RPea2BNDY5i4cD7KyFeKv2T8HckLcWEFWUGyiCLF46DGsAisTN535GrDwwmuVzF3AGUwdmLGbumjPnGVxFDLARFzJV3mzfysgagRmcDRoxLRWxZkHeMn1ZQjDfimDA?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[VEGAN BATTLES "TWIKS"]]></title><description><![CDATA[INGREDIENTS: For the lower layer: 60 g of almond flour 60 g of coconut flour 4 tablespoons Maple syrup For caramel - the middle layer: 7 medium dates without pits 2 tablespoons Melted coconut oil 120 g]]></description><link>https://ecency.com/@hyacinthus/vegan-battles-twiks</link><guid isPermaLink="true">https://ecency.com/@hyacinthus/vegan-battles-twiks</guid><category><![CDATA[recipes]]></category><dc:creator><![CDATA[hyacinthus]]></dc:creator><pubDate>Tue, 18 Jul 2017 18:59:15 GMT</pubDate><enclosure url="https://i.ecency.com/p/SiQni9EsHGrDsSebvYJSakjqESju5SGyFjgaqR7vmz9wXRc1XFxuPXJsMzcTBrhbohD9fhzob3Kx4yujwFDrPRZhASkXJqTvHnHewtGAhoemBJwaKwC4vkbXi4hAzotkx1wq7fYrwDk2vcfiCVATS8KUcsd9NqDmHySXUSNsNPGuhHFoQu8MqxBAt6Qa7Lf6TpjJkb?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[HOW TO MAKE AN ALMOND FLOUR]]></title><description><![CDATA[INGREDIENTS: Almond - sack of 100 kg... :) PREPARATION: 1. Pour the almonds with boiling water and leave for 10 minutes. 2. Fold it in a sieve, rinse with cold water. 3. Peel the almonds from the skin.]]></description><link>https://ecency.com/@hyacinthus/how-to-make-an-almond-flour</link><guid isPermaLink="true">https://ecency.com/@hyacinthus/how-to-make-an-almond-flour</guid><category><![CDATA[recipes]]></category><dc:creator><![CDATA[hyacinthus]]></dc:creator><pubDate>Mon, 17 Jul 2017 15:57:27 GMT</pubDate><enclosure url="https://i.ecency.com/p/SiQni9EsHGrDsSebvYJSakjqESju5SGyFjgaqR7vmz9wXRc1XFxuPXJsMzcTBrhcJGZxg6uV4Xf5DqHXVeVmvgkSRWLBxwonGVXPfNFfSPmWFbZKRGu5PgBEMMPHAXPUTqrySj3p7YPuX1V5yTArz8MYpe8fdt8uC69icNuTtyVvsHc8JxHFcrbUbYgCHSSULTHyEZ?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[TAHINI - SESAME PASTE]]></title><description><![CDATA[Tahini is a thick pasta made from ground sesame seed, and it is also known as sesame paste. It is used for cooking various dishes. For example, many sorts of sauces, dressings, eastern sweets, add to hummus]]></description><link>https://ecency.com/@hyacinthus/tahini-sesame-paste</link><guid isPermaLink="true">https://ecency.com/@hyacinthus/tahini-sesame-paste</guid><category><![CDATA[recipes]]></category><dc:creator><![CDATA[hyacinthus]]></dc:creator><pubDate>Fri, 14 Jul 2017 16:25:24 GMT</pubDate><enclosure url="https://i.ecency.com/p/SiQni9EsHGrDsSebvYJSakjqESju5SGyFjgaqR7vmz9wXRc1XFxuPXJsMzcTBrhcJGbTqKFeveaH9UaDJ8X7ihsSNgviGiptGqHp4TMpTUvNXegoYKsBzVARrvsx5JpioK83ZsAwTZLhyG3eB4JtPKCS5QXZ8ktyrsaMZC2XyASMwmX54ebompwmEH3Miu4neSc4qF?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[STRAWBERRY-KESHIUSHEYK]]></title><description><![CDATA[INGREDIENTS: Almonds - 0.5 cup Dates - 0.5 cup Salt - 0.25 teaspoon Raw cashews - 1.5 cups Lemons - 1.5 pieces Honey - 2 tbsp. Coconut milk - 0.5 cup Strawberries - 1 cup PREPARATION: 1. Fill cashew with]]></description><link>https://ecency.com/@hyacinthus/strawberry-keshiusheyk</link><guid isPermaLink="true">https://ecency.com/@hyacinthus/strawberry-keshiusheyk</guid><category><![CDATA[recipes]]></category><dc:creator><![CDATA[hyacinthus]]></dc:creator><pubDate>Wed, 12 Jul 2017 16:35:39 GMT</pubDate><enclosure url="https://i.ecency.com/p/SiQni9EsHGrDsSebvYJSakjqESju5SGyFjgaqR7vmz9wXRc1XFxuPXJsMzcTBrhbohDANHtbuVj4nmEM7z2yZMepaGWDvzKx7ryWrMYcrvZ62ZFMr5KVX8xJcVrJsgjQdJDMXecCbSN7ZEe1UBCSJi4dau1jBwHAdviyfNiVzbrYYzhgXS7tStp8gSuqvKNtBxX8ME?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[LAZY DUMPLINGS]]></title><description><![CDATA[INGREDIENTS: • 250 g of pasty cottage cheese • 120-150 g of flour • sugar • salt on the tip of the knife PREPARATION: 1. Cottage cheese mixed with salt, flour and sugar. 2. Knead the dough, it should be]]></description><link>https://ecency.com/@hyacinthus/lazy-dumplings</link><guid isPermaLink="true">https://ecency.com/@hyacinthus/lazy-dumplings</guid><category><![CDATA[recipes]]></category><dc:creator><![CDATA[hyacinthus]]></dc:creator><pubDate>Wed, 12 Jul 2017 16:25:21 GMT</pubDate><enclosure url="https://i.ecency.com/p/SiQni9EsHGrDsSebvYJSakjqESju5SGyFjgaqR7vmz9wXRc1XFxuPXJsMzcTBrhbohBeX7ptEpVe4GBnCiimMXB3yToiV17Qq67HakP93apiE99thEnZLnGYKptapMM6toDUAxqzjTAdFsYACkrkh3n9scqhfVmPiBbWvWKNzWPzLfnsNHTw3qpUGpSVZ3JiD7AqZp?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[PIE WITH CABBAGE]]></title><description><![CDATA[INGREDIENTS: • 400 g of flour • 500 g of cabbage • 100 ml of water • 2 tbsp. vegetable oil • 1 pinch of salt • 1 tsp. lemon juice PREPARATION: 1. Mix the sifted flour with water, salt, vegetable oil and]]></description><link>https://ecency.com/@hyacinthus/pie-with-cabbage</link><guid isPermaLink="true">https://ecency.com/@hyacinthus/pie-with-cabbage</guid><category><![CDATA[recipes]]></category><dc:creator><![CDATA[hyacinthus]]></dc:creator><pubDate>Tue, 11 Jul 2017 17:43:06 GMT</pubDate><enclosure url="https://i.ecency.com/p/SiQni9EsHGrDsSebvYJSakjqESju5SGyFjgaqR7vmz9wXRc1XFxuPXJsMzcTBrhbohBeB8wbrEmdHtPxwpDTLXMsQTdSwSepTYDH4TK914HcCTui47At3RAHZR1sWUwVPio7SQ513yW8dn2otgH1FZkiP6P2TM2bCKwy8gvvXoULoQBRKE2B8m3xBt8HWonWsyppD9?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[DUMPLINGS WITH BLACKBERRY]]></title><description><![CDATA[INGREDIENTS: • Flour - 2.5 cups • Salt - 0.5 tsp. • Hot water - 1 cup • Butter - 1 tbsp. • Sour cream - 2 tbsp. • Blueberry - 600 g • Sugar - 4 tbsp. • Starch - 2 tbsp. • Sour cream for serving PREPARATION:]]></description><link>https://ecency.com/@hyacinthus/dumplings-with-blackberry</link><guid isPermaLink="true">https://ecency.com/@hyacinthus/dumplings-with-blackberry</guid><category><![CDATA[recipes]]></category><dc:creator><![CDATA[hyacinthus]]></dc:creator><pubDate>Tue, 11 Jul 2017 15:54:03 GMT</pubDate><enclosure url="https://i.ecency.com/p/6pu4ZRycQdDWei9yQ1J6Lt9LzRQmRZv1WcxBqaZP9qHym3rcv5JCR8mq7ZzRWeYQHvWbhp7wwgt1F5gh32JPnTjDiW79GgzwNGo2MWc9CDfXKyH9fVvfhBHEEo9oNzroJopBuRf9F3ubLPHFc36rQh7dUQEHV43LTFyxyQkQzbS8jYLP6pJw6BUdvMkrThYGtRec2?format=match&amp;mode=fit" length="0" type="false"/></item></channel></rss>