Browsing through TikTok I noticed a trend, pouring sriracha over a jar of store bought pickled garlic. And this trend has made pickled garlic hard to find!
AND.....
I’ve been making pickled spicy garlic cloves all my life that definitely taste a lot cleaner than anything store bought so I will be sharing my recipe with you!
And they are easy to make too!
Peel enough garlic to fill up a glass jar with cloves. Make sure to leave some headspace.
Add 1 teaspoon white sugar, 3 tablespoons kosher salt and 1 tablespoon dried Tabasco pepper flakes. I fry my own so I use what I have but any other spicy crushed pepper flakes will do.
Fill your jar with 3/4 vinegar and the rest cold water. Put the cap on and shake it up!
Refrigerate your spicy pickled garlic for approximately a week and then enjoy! It’s great in salads or even eating one a day to ward off colds they say!
If you’re fond of garlic this is a delicious way to enjoy them!
Have you ever tried spicy pickled garlic cloves?
May your home be filled with warmth, your pantry full and may you always have good health!
Xo,
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