PULUT PANGGANG ACEH

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Hi steemian,

This is a typical cake of aceh in the delights of roasted pulut.

This cake uses the main ingredients of glutinous rice and mixed with coconut milk then wrapped with young banana leaves and then roasted.

This grilled roast is very tasty in consumption with durian fruit because it will invite taste delicious and delicious and very spoil the tongue.

Material :

  • Glutinous rice 1 Kg

  • Coconut

  • Salt to taste

  • Young banana leaves

How to make :

  • Glutinous rice on soak

  • Then in stir with coconut milk and in love enough salt her.

  • Then in a wrap with young banana leaves

  • Then roasted until cooked

Enjoy

PULUT PANGGANG ACEH | Ecency