Ingredients
- 1 finely chopped green chilli
- 1 cup urad dal
- salt as required
- 1 cup finely chopped coriander leaves
- 1/2 cup moong dal
For The Main Dish
- 1/2 teaspoon garlic paste
- 1 teaspoon ginger paste
- 1 finely chopped onion
How to make
- Scrub the daals. Make a paste let it rest for 6 to 7 hours and add little water. You may add a pinch of baking soda so the mixture increases somewhat and becomes soft and light.
- Add salt and ginger paste and blend well. Add garlic paste, chopped green chilies, chopped coriander, and onions.
- Beat well and add just a little water if you are feeling that the batter is too tight. (Must make sure that the batter isn't runny.)
- Heat a pan, make oval contours of batter and set on the pan. Cover and cook 2 to 3 minutes. Flip and cook until they're crispy. Remove from fire and serve with chutney.