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###### Hello, my dear friends. Welcome back to my kitchen! Lately, I've been having power outages in my city, so I've been making quick meals that include bread. Yesterday was one of those days, so I made these “chicken burgers” for lunch. For me, bread is an ingredient that has to be high-quality and fresh for the dish to turn out tasty. And well, right in the middle of cooking, the power went out and I couldn’t heat it up, but honestly, it wasn’t necessary because it was already soft, so I skipped that step (which I was grateful for) and managed to make do with just a few ingredients and sauces.

###### Hola mis queridos amigos. Bienvenidos de nuevo a mi cocina ¡ Estos días he tenido problemas con la luz en mi ciudad, así que he optado por preparar comidas rápidas que incluyan pan. Ayer fue uno de esos días, así que preparé estas "**Hamburguesas de pollo**" para el almuerzo. Para mi el pan es un ingrediente que tiene que ser de calidad, que debe estar fresco para que queden sabrosas. Y bueno en plena preparación se fue la luz y no pude calentarlo, pero la verdad no hizo falta porque estaba suave, así que salté este paso (cosa que agradecí) y pude resolver con unos pocos ingredientes y salsas.

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Pan de hamburguesa Pechugas de pollo Queso amarillo rebanado Ruedas de tomate Hojas de lechuga lavadas Salsas variadas Para condimentar el pollo: 2 dientes de ajo Orégano en hojas Comino en polvo Sal

Hamburger buns Chicken breasts Sliced yellow cheese Tomato slices Washed lettuce leaves Assorted sauces For seasoning the chicken: 2 cloves of garlic Fresh oregano leaves Ground cumin Salt

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Empecé cortando un poco las pechugas para dejarlas del tamaño del pan, a mi me gustan que estén gruesas, para que queden jugosas y que al morder la hamburguesa se sienta el sabor del pollo. Después, las condimenté con el ajo rallado, comino, orégano y la sal.

I started by trimming the chicken breasts slightly so they were about the same size as the buns. I like them to be thick so they stay juicy and you can really taste the chicken when you take a bite of the burger. Then I seasoned them with grated garlic, cumin, oregano, and salt.

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Para luego llevarlas al sartén hasta que estuvieron cocidas y doradas por fuera.

I then cooked them in a skillet until they were done and golden brown on the outside.

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Tomé el pan para armar la hamburguesa, por lo que unté la tapa superior con un poco de salsa de maíz y mayonesa, luego coloqué el queso , el pollo, las ruedas de tomate y terminé con la lechuga.

I took the bun to assemble the burger, so I spread a little corn sauce and mayonnaise on the top bun, then added the cheese, the chicken, the tomato slices, and finished with the lettuce.

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![photo_5051211020382178312_y.jpg](https://files.peakd.com/file/peakd-hive/mergusa88/AKF98oae8TkkRmueQ9ewyB379NBUS9wtxZAyndWw923J6EZCeKcvQZYewmjp1SN.jpg) ![photo_5051211020382178316_y.jpg](https://files.peakd.com/file/peakd-hive/mergusa88/AKAqA8CBNitqCW6dyrHefh4eD8DwZDT99GzLsSZnx8XWX6dWndJQQ7XC8omagSh.jpg)

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¡Y finalmente así quedó esta hamburguesa que me supo a gloria en medio del corte de luz!

And this is how the burger turned out in the end it tasted absolutely amazing during the power outage

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So, who else here loves making burgers at home? I’m reading your comments! Thanks for stopping by. As always, it’s a pleasure to share some of what I cook with you ❤️

¿Y quién por acá también ama hacer hamburguesas en casa? ¡Los leo! Gracias por estar. Como siempre es un gusto compartir con ustedes parte de lo que cocino ❤️

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Portada editada en Canva // Cover edited in Canva
Separadores realizados en Canva // Dividers made in Canva
Traducción realizada con www.deepl.com // Translation made with www.deepl.com} ![Separador rojo.png](https://files.peakd.com/file/peakd-hive/mergusa88/23swdzZ4rsUhGPBtdPqLiDR363DG8CUpA2fhKxeHhosBi3QXqvDzjwsVzMZ657cfNaW6x.png) ![BANNER RRSS.png](https://files.peakd.com/file/peakd-hive/mergusa88/23w2aad16DBQeqAAWcaYuvJnDHNWEPEHDf2FVg87X2jWJjWok6ZYYTdXv1zYRVsmaE99i.png)

Cajun Spicy Chicken Burger at Chilli's, Mall of India, Noida!