htrpka2019

Enjoy the relaxing sounds as the fish swims around this lake. ▶️ DTube ▶️ YouTube

Hi guys! Today is the last of my violin videos. I kind of forgot the name of this song, but if you recognize it please let me know in the comments! Thanks! ▶️ DTube ▶️ IPFS

Hi guys, today I have an old recording of me playing Happy Farmer. Hope you all enjoy! ▶️ DTube ▶️ IPFS

Hi guys! This is an old, short clip of me practicing the violin playing Silent Night. Yes, I am well aware that is quite late to be playing Christmas carols, or is it too early. You decide! ▶️ DTube ▶️

Hi guys! Today, I will be making pumpkin gelatin dessert! It is one layer of pumpkin and cream gelatin! It bounces, it wiggles, and you will surely have a fun time cooking and eating this enjoyable treat!

Hi guys! Today I will be making dumplings that looks like a rose. They are so beautiful that I did not want to eat them, but they are so tasty too! I hope you will enjoy cooking these as much as you will

Hi guys! Today I will be making a tomato gelatin dessert! Hey now, do not be scared of a vegetarian treat. Not exactly Jell-O, but it is a far more healthier alternative considering its mostly vegan. Sprinkle

Hi guys! Back during my first videos, I used Korean cabbage rolls; instead I will be using Nappa cabbage. Would this be considered a throwback? I hope you will enjoy cooking this as much you will love

Hi guys! Today I will be making dessert out of corn, and using the husk to contain these desserts. It is a good way to use all of the corn instead of throwing away the husks. My polar bear, @atlantis1982,

Hi guys! Today I will be making Pumpkin sweet rice sweets or mochi! These chewy, and a little gooey desserts are filled with red bean paste, and it makes a not too sweet treat to enjoy. Plus, you can top

Hi guys! I will be preparing egg cups, or Chawanmushi in Japan. Plenty of vegetables and protein from the chicken and eggs. I am sure you will enjoy cooking this as much as you'll love eating them. Ingredients

Hi guys! Today, I will be preparing a popular brand of Japanese curry, and it is extra HOT! Add that with udon noodles (or your favorite type of rice or pasta). Ingredients Chicken Breasts and Thighs Potatoes

Hi guys! I will be making an egg dish that I was introduced to when I came to America. It has eggs and plenty of vegetables; it is so good! Ingredients Chicken Breasts Cooking Wine Soy Sauce Ginger Broccoli

Hi guys! Today I will be making pancakes made from tofu and zucchini. Might sound different, but you will be nicely surprised how wonderful this can be. Huge zucchini not necessary, but fun to use! The

Hi guys! To continue with the festive pumpkin desserts; I present a pumpkin steam cake for you to make at home during the Autumn or Winter season! (Ingredients) Japanese Pumpkin Sugar Water Yeast, Low-Gluten

Hi guys! Today we are being a little festive and making a pumpkin steam buns. This sweet treat is filled with sweet bean paste, and full of flavor! (Ingredients) Japanese Pumpkin Water Flour Yeast Black

Hi guys! This is another take of my zucchini dumplings. Instead of steamed; these dumplings will be fried to give them a nice, crispy feel and taste to an already yummy food. (Ingredients) All-Purpose

Hi guys! Not all pancakes have to be sweet, and almost sugary. This savory pancakes is mostly made from eggs and some chives to add some vegetables to your breakfast or anytime you want to eat this simple,

Hi guys! With some of my leftover zucchini from a previous video, I decided to use it to make an Asian styled pizza crust dish. Huge zucchini not necessary, but fun to use! The Polar Bear got that from

Hi guys! Imagine taking a fun, tasty food, with zucchini. The possibilities are endless when you think about it. Huge zucchini not necessary, but fun to use! The Polar Bear got that from volunteering with