Healthy everyone,
Thank you Foodies bee hive Comnunity, I will share my experience of making fried rice.
From history, fried rice is familiar to the World community, starting from China, then exploring widely to almost all over the World, including Indonesia.
Even fried rice in Indonesia is much loved, fried rice recipes have also evolved according to people's tastes,in Indonesia, there are many variation of fried rice, ranging fron traditional spices to topping.
Fried rice in Indonesia is mostly eaten for breakfast, fried rice is widely sold in restaurant to traders on the street. I will try to make fried rice mixed with pineapple and a serving plate from pineapple skin.
As for the mixture of spices for pineapple fried rice, such as,
Simple step of Cooking
Step 1 heat the oil on teflon,
Add the eggs then scrambled once
cooked set aside.
Step 2 stir fry onion, onion garlic,until fragrant, then add chicken, stir until it changes color,then add carrot, add pokcoy leaves,then add rice and mix well.
Step 3 add the mushroom broth, lastly add the pineapple,and stir well, about two minutes. Remove and serve in a pineapple skin container, on top sprinkle the scrambled eggs.
The pineapple fried rice is ready to eat. Thank you.
