Bakwan is a fried food made from vegetables and wheat flour and is commonly found in Indonesia. Bakwan with is usually sold by traveling traders.
In West java, bakwan is called Bala-bala. If in Central java, the Pati atea is called Pia-pia, and in other area the name is defferent. Bakwan is usually eaten in the morning or evening.
In West java, bakwan is usually eaten with lepeut in morning with cayenne pepper or peanut sauce. Bakwan is similar to Japanese cuisine, Yasai tempura or vegetables tempura.
To make bakwan can be done easily and simply. Bakwan , is usyally sold by mobile vendors by other fried foods. I tried to makeba snack of Sundanese, as for the ingredients used such as flour.
Garlic, coriander, pepper, salt, whote sugar, leeks, cabbage, bean sprouts, carrots,leeks, cold water, oil for frying. Mashed spices, among other , garlic salt, pepper, coriander, thennadd a little rice flour to the flour.
Add water and srir until blended. All the vegetables in small slinces. Mashed spices, and vegetables that have been sliced into small pieces. Put all into the mixture of flour and water.
Stirring until blended, add eggs if necessery. Then the next step id to heat the cooking oil in a fryinh pan , after the hot oil, pour the mixture using a spoon into the pan.
Fry and turn it backwards, after cooking, remove and drain the oil with kitchen paper. Bala-bala is ready to be served with cayenne pepper or chili ssuce, thank you.
