Greetings everyone, how are you all, I hope you are well. Thank you Eating out community. Introduction. Some time ago, two friends and I to a village in Bojong genteng, Sukabumi, West Java.
Using one car and the travel time was about an hour, with aim of surveying the land location. At the same time, the land owner also left from Palabuhanratu city. Having Made an appointment to meet at the location.
After arriving at the location, the land owner also arrived shortly after. We together observed the condition of the land, there were two nearby places. The land owner planned to make it a tourist attractions.
After a long conversation, we were finally inveted to eat, about two kilometers from the location. The Sundanese restaurant is quite famous and has been managed by the third generation. After parking the car, my friends and I went in and sat down while ordering.
The typical Sundanese menu choices were pepes ikan (fish pepes), empal gepuk(beef gepuk) Made through a long process with spices. There was also Soto ayam (chicken Soto) and fish egg pepes.
Typical Sundanese restaurants always have fresh vegetables and Chili sauce, such as pohpohan leaves, cucumber, and other. Traditional prepared dishes taste delicious. Because I ordered a lot of empal gepuk, some people took it home in a wrapper.
The number of people Eating becomes five people with the driver. The mount of money paid was 200.000,- IDR or round ($11,7). Affordable price. Thank you very much happy days.