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4 will be made in 25-30 mint for
Ingredients
Urad dal
Red chilli powder
turmeric powder
green chilli
Oil
paneer
Water
HOW TO MAKE
Soak the urad dal After 1 hour, take out the water and make a small spoon of lentils. Cook the turmeric powder in the cooker with salt and one and a half cup of water. Take a whistle off from gas. After cooling the cooker, filter the lentils and keep another. Heat a little oil in a non stick pan. Put a cup of paneer pieces into it and fry it. Remove the pieces of cheese and keep them aside. Take half a teaspoon cumin seeds in the remaining oil in the pan. You add finely chopped onion and cook it. Add half a cup finely chopped tomatoes. 6 finely chopped green chilli.
2 teaspoons red chilli powder. Mix well with small spoonful of turmeric by adding two tablespoons water and salt according to taste.
Add urad dal after 2 minutes.
Add 2 small spoon roasted cumin seeds and 1 large spoon finely chopped coriander.
Paneer urad dal is ready.
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