Ingredients:
4 cups of vanilla ice cream
4 half-peaches peeled5 tablespoons of fresh raspberry top
1 tablespoon of powdered sugar
1 tablespoon of almond flakes
Optional: whipped cream to taste
Preparation:
- The glasses where the dessert will be placed are placed in the refrigerator.
- Almond flakes brown in a dry, no-fat pan for 1 minute, just catch a little color, then let it cool off.
- Stop 1 tablespoon of raspberries aside, put the rest in the blender together with powdered sugar and 3 tablespoons of water.
- In the well-cooled glasses, put 1 cup of ice cream, cover with 1/2 peach, add a few tablespoons of raspberry sauce and spread the raspberries between the two portions.
- Put another 1 cup of ice cream in each glass, cover with the remaining half peach and finish the dessert with raspberry sauce and fried almonds.
Enjoy!