Today will be showing you a very special food sold by this stall .
Lo Mai Gai are glutinous rice filled with chicken, Chinese mushrooms, Chinese sausage, scallions and sometimes dried shrimp or salted egg.
Cha siu bao are buns filled with barbecue-flavored cha siu pork.
So what happen when "Lo Mai Gai " and "Cha siu bao " mix together ?
Like Malaysia interracial marriages , we got Chindian , baba nyonya and other type. Even food have interracial marriages .
And that is how Ji Wo Bao is born .
This Ji Wo Bao is unbelievably good . I guess it is stand to the pau on it , it suck alll the juice and mushroom smell. The moment i eat the Pau , a great taste explode in my mouth .
It once even appear on newspaper.
It feel so different from eating Cha siu bao and Lo Mai Gai .
If you wish to try it out ,you can come to Desa setapak round about. They open from 5pm to 11 30pm . They have been selling here for 30 years already.
They open in front of Restoran Chiew Soon. Just search for this location at your GPS.
Here are the price of the other thing they sell .
Restaurant Information
Pau stall
1, Jalan 1/27b, Desa Setapak, 53300 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia
Ji Wo Bao (鸡窝包)
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