W :)) Weekend with his favorite restaurant

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Yesterday, we went out to eat at a new restaurant.
Our restaurant is located in the commercial center of Ho Chi Minh City.

Chicken Drum Restaurant is the first Khmer concept restaurant you should not miss!

The first impression that the "Khmer air" that diners recognize is the deco style of the restaurant. With an area of 2500m2, diners will experience a very spacious space with garden, landscaping is the main. This place will evoke the familiar feeling of a Vietnamese countryside with bamboo, water, pineapple leaves, ... with four faces, old brick floor, ... But will not Khmer dense It is a modern Khmer, but a Khmer in the subtle points.

One of the distinctive culinary characteristics of the Khmer is spice, with two Chua and Cay Chua. Diners will "meet" it at the Chicken Drum. Still the old ingredients, but under the talented hands, excellent taste and smell of the chef, the spices such as garlic, chili, citronella, galangal, turmeric ... are mixed with poisonous formula Delicious, unforgettable soups for any diner. In other words, familiar dishes are no longer familiar. Now they are "wearing new clothes" - a nice and trendy shirt!

One of the typical dishes is grilled chicken. The way to marinate and roast chicken is very special. Chicken is marinated from the inside, while eating meat is still soft and fragrant, but the outside is very brittle. Diners will enjoy the chicken with lemon flavor, lemongrass, coriander. Diners can choose from grilled chicken. The place is also very special. They are wrapped in plastic bags and put in a lovely basket made of rattan, which helps keep the plastic sticky. The restaurant has 4 types of sticky rice: sticky rice, pineapple sticky rice, white sticky rice and sticky rice, can eat with all chicken and many other dishes.

Coming to the chicken restaurant, visitors will no longer encounter the focus dishes presented in fashion style: a huge plate with tiny dishes, decorated with vegetables trimmed Period. The food presentation of the chicken restaurant is still beautiful, but will be beautiful ... the heart of the customers. Diners can still eat with their eyes, but each dish is sure to make sure the stomach, whether it is late afternoon or late night.