At our local grocery store, we found a snack that we felt we had to try. Everything bagel cashews. I mean, wow! We love cashews and we love the savory crunchiness of everything bagel seasoning, so what could go wrong?
As it turns out, not a thing. They are so delicious! The biggest issue is that they were $17.00 a pound for this snack. YIKES!
So, I figured out a recipe that we love here, making it cheaper and far easier to make all the time. Which makes hubby and the Frenchman happy.
The cashews are not in the oven very long to roast, but if you are concerned about burning, then stir them half way through cooking time. Also, make sure your oven rack is in the middle of the oven, not closer to the top or bottom.
This seasoning blend that tops nearly everything like bagels, nuts, breads, and even potatoes has just 5 basic ingredients. Sesame seeds, poppy seeds, mined dried onion, garlic, and coarse salt. It has a delightful crunch with a wonderful savory flavor.
