Reddish(Moli) is a winter vegetable in Pakistan.Reddish has many health benefits and it is full of nutrition.It can be consumed in various ways.People love to eat it as a 馃 salad.It can be cooked in gravy form also but it's most loved version is Moli ka paratha.
Ingrediants
Reddish
Salt
Red chilli powder
Black pepper powder
Chat masala
Green coriander
Mint leaves
Green chilli
Method
First peel reddish and grate it.
Now squeeze grated reddish to remove extra water.
Add all the ingredients and mix it.
Make two small balls of kneaded flour and roll them.
Take one rolled dough and apply Desi ghee on it then put reddish on it.
Cover it with other rolled dough and close corners well.
Roll it again and put it on already hot pan.Apply ghee on top .
Cook it from both sides till golden brown.
Serve it with mint chutni and pickle.It is the best snack you can enjoy in winter.