[homemade] Black-Skinned Chicken Leg over Butternut Squashed Potatoes

Turkey meatloaf over butternut squash and green beans with homemade ketchup wilted cannabis greens.

My Grandfather's Native Corn

Duck eggs deviled egg with smoked salt, persimmon habanero hot sauce, pumpkin seed oil, wheat grass and cannabis.

Nine Lives to Live - Finding Love in Goodwill

I made this soup with heirloom 🍅 from the garden. Garnished with sun dried tomatoes and basil. Served with melted Gouda over freshly baked whole-wheat bread.

Graffiti in Downtown Denver

A soundtrack for a solar eclipse.

A remix of Katy Perry's ET using the Korg Electribe ESX-1, Kaoss Pad 3, Electrix Filter Factory, and Jomox MBase 11.

This sauce-less pizza does have german mustard and organic butter, and the cheese is substituted with ground Walnuts then topped with Jalapeno bacon, dill and fresh fennel from the garden.

The Sun Of God Is Watching.

[I Ate] When Harry Met Sandwich, Pastrami Sandwich from Lowdown Brewery in Denver, CO

My business it bleeds... I've just planted my seed. No profit I have yet to see. For those that I chose... Are just the long-stemmed rose. And, I've only planted one row.

A sweet black corn that I use fresh in my Declaration of Graindependence Wheat Wine-Style Ale (with fresh black corn) aged in whisky barrels. I posted a hybrid with Hickory King white corn previously:

This hybrid of two heirloom corns, Midnight Snack and Hickory King, is being tested this year to create a marbled sweet corn that is viable for malting and being used for beer.

Psyduck, my Khaki Campbell duck, had her clutch of ducklings. She will guard them with her life. The father, Dabby, is a Welsh Harlequin and the offspring are hybrids. The Welsh Harlequin was actually

Sunnyside duck egg with smoked salt and pepper on a wheat grass waffle with real maple syrup and pumpkin seed oil, garnished with radish and mint.

Color Challenge Monday Red, Early Season Tulip

[Homemade] Color Challenge: Not Yo Momma's Purple Mashed Potatoes w/ Bacon Gravy and Fennel.

I found this apple while walking through Denver. I'm a brewer who raises and breeds apples, so I was happy to find this pink gem. The taste was quite acidic and fairly delicious. Should make a great cider