There are three plants, which I'll list in order of their current size. For example, the first is white basil, which is commonly used in cooking, especially by us, as its aroma gives pasta sauces a unique flavor.
The next ingredient is spinach, which is undoubtedly great because we can incorporate it into our recipes in various ways. It can be eaten raw or cooked, and it's very beneficial for our health, as it contains a large amount of vitamins and minerals. My sister, who suffers from type II diabetes, was recommended it for her diet to help her gradually control her blood sugar.
Last but not least is this small oregano plant, which I've always tried to grow at home. For various reasons, including choosing a very humid location, I haven't been able to find the right balance for it to thrive. The way we usually find them doesn't require much water; on the contrary, in my opinion, they need very little.
I hope to find the right spot here at home for these three plants to grow as well as possible. I'll definitely share it here in the #hivegarden community because I'll never tire of saying that planting and harvesting food at home that we'll later use is simply one of the best feelings in the world.
