Where we went to work today, Mr. Pedro told me that this was a dwarf variety, ideal for small plots of land, as it grows much less than a normal one. The truth is, I'd never seen it so laden with fruit. I was also lucky because a Jobo tree had fallen, and Mr. Pedro told me I could take it with me. They don't usually cut them down; instead, they wait for their natural ripening process and for them to fall, as this way their flavor is much more pronounced and the plant isn't harmed.
With these other photos, you can see a good number of Jobo trees on the plant, especially where there's a canvas roof they put up to protect them from damage if they fall, so they can be enjoyed as you see them in the photo. I asked Mr. Pedro if it was a grafted tree or 100% natural, and it's the latter. He even told me that after enjoying it, he let the Jobo seed dry a bit and planted it in a pot. It grows very well, giving me the possibility of having one of these plants at home. That would be fantastic for me since, as I mentioned, it's one of my favorite fruits.
I'll say goodbye now, but not before thanking everyone for the support I've received these past few weeks on my posts here in the #hivegarden community, where I not only share photos of my own plants but also of those I'm fortunate enough to visit thanks to my work.
