Hello dear hive friends,

Good morning to all hive friends, how are you guys, I hope you are well. We must have a free mind to prepare delicious food. And you have to love the art of cooking. Today I am going to share with you how to prepare a delicious tuna devilled made from tuna fish. It is very tasty and suitable for festive occasions as well as for small parties. It is also highly nutritious. So let's find out how to prepare this deliciously with spices.

Required Ingredients...

🍀 Tuna fish 250g.

🍀 3 pods of chopped fish chillies.
🍀 2 green chili pods or kochhi chili
🍀 An onion cut into rounds.
🍀 Curry leaves.
🍀 A thinly sliced ​​tomato.
🍀 Crushed ginger and some garlic.

🍀 1 1/2 teaspoons of crushed chili powder.
🍀 1 1/2 teaspoons of pepper powder.
🍀 1/2 teaspoon of turmeric powder.
🍀 Salt as needed.
🍀 A few sticks of cinnamon.
🍀 1 teaspoons of sugar.
🍀 Tomato Sauce.

Method of making.

Begin by placing the tuna fish pieces into the pot. Add turmeric powder, pepper powder, and salt, then thoroughly mix the ingredients.

Following that, place a cooking pot on the stove and add coconut oil. Once the oil is hot, fry the prepared tuna fish pieces thoroughly.

Afterward, take a pan and position it on the stove. Add approximately a tablespoon of coconut oil to it, and once it heats up, introduce crushed garlic and ginger, mixing them well. Add salt, fish chili, curry leaves, cinnamon, and green chili, then stir to combine.

Following that, add the fried fish pieces, crushed chili powder, and pepper powder, then mix thoroughly.

Finally, add only 4 tablespoons of tomato sauce and mix well. Allow it to for a minute, then remove it from the stove.

So this delicious tuna devilled is ready. Finally, this delicious tuna dish can be a delightful experience to serve to my family and guests. This blend of spices creates a pleasing symphony of aroma and taste. So cooking is not just a job, it is an art that brings people together. Until the next culinary adventure, happy cooking and happy sharing!

Thank you reading
Have A nice day.
Best Regards,

Samadi Madushanki .