Golden Graham Bars Plain and Simple.Like, as in, let's get retro and go back to making bars from a box of cereal because
HONESTLY IT'S JUST SO GOOD.
These Golden Grahams bars are batting 100% for satisfying every dessert bar desire of my heart lately: crunchy, sticky, and 15-minute easy
REASONS TO LOVE GOLDEN GRAHAMS BARS:
Crunchy. SO CRUNCHY. Crunch, crunch, crunch.Sweet and chocolatey.SMORESY.Just the right amount of marshmallow-sticky.No baking.Easy to make.Easy to cut, store, transport, and pass around to friends.Easy to eat 5 without realizing. Wait, that’s a good thing, right?
If you are not immediately entranced by the hot, gooey, chocolate-marshmallow + crispy graham cereal business that just bumped into your face, you might not be human.
At this point in the “baking” process, you will need to stop, get out a spoon, and eat hot, shapeless, melted cereal-chocolate-mallow mash-up for a few minutes.

Once you’ve cut yourself off from the depths of warm Golden Graham bar mixture, you are ready to press and cut.
And when your Golden Grahams bars have cooled (which takes roughly fifteen minutes – yet another reason I love these babies), you need to cut them into VERY LARGE pieces, which is ideal for admiring your deliciously creviced cross-section of cereal, chocolate, and mallow.

You guys, I make no apologies. This is what I love right now.
Enjoy, enjoy, enjoy!
INGREDIENTS
6 tablespoons butter1 1/2 cups chocolate chips1 bag of mini marshmallows1 teaspoon vanilla1 12-ounce box of Golden Grahams cereal
INSTRUCTIONS
Prep: Set one cup of the mini marshmallows aside.Chocolate Mixture: Melt the butter, chocolate chips, mini marshmallows, and vanilla in a large pot over medium heat until mostly smooth.Add Golden Grahams: Mix in the Golden Grahams cereal and remaining marshmallows. Stir to combine.Press Into Pan: Press into a 9×13 pan. Let them cool / solidify for an hour or two. Cut into 12 big bars and devour like a hungry Golden Grahams Bar wolf.
