Lac Banh Da - Soup from the Central
Candy is a specialty dish of Nghe Tinh region with the sweetness of honey, peanuts, spicy ginger and crispy rice cake, suitable for winter!
Candy peanut cake - savory snacks from the Central
You need to prepare the following ingredients to make candy:
400g peeled
1 cup of molasses
100g of malt
3 tablespoons sugar
a branch of ginger
cake
Candy peanut cake - savory snacks from the Central
Making:
Step 1:
Roasted gold, remove the silk shell (can retain your preferences).
Candy peanut cake - savory snacks from the Central
Ginger thin fiber.
Candy peanut cake - savory snacks from the Central
Step 2:
Pour molasses, sugar, malt into the pot.
Candy peanut cake - savory snacks from the Central
Boil, use round chopsticks to avoid hand overflow and fire bile.
Candy peanut cake - savory snacks from the Central
Prepare a bowl of water, bile required to change to dark cockroach color, using the chopsticks drip into the bowl to see the dew bile that is insoluble in water.
Candy peanut cake - savory snacks from the Central
Step 3:
Let go to the pot of bile, stir well.
Candy peanut cake - savory snacks from the Central
Then add the ginger into the pot, mix well and turn off the stove.
Candy peanut cake - savory snacks from the Central
Pour on the cake, spread evenly.
Candy peanut cake - savory snacks from the Central
Cool the hard candy, preserve the candy by putting it in a sealed container. It can be folded back to get pieces of semicircular candy.
Restaurant Information
Lac Banh Da - Soup from the Central
826 Folsom St, San Francisco, CA 94107, USA
Lac Banh Da - Soup from the Central
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