Traditional cake is famous for its cheap and easy to find ingredients. As this cassava cassava cake is only using cassava, coconut and sugar in the making. in addition to easy, the flavor of this cassava lemon no doubt because the texture is chewy with a blend of sweet taste of brown sugar. Long round shape like lontong wrapped in banana leaf but without stick lidi, which makes it easier to eat it.
ingredients :
Cassava, peeled and grated - 500 grams
Grated coconut - 100 grams
Red sugar, sliced - 200 grams
Sugar - 1 tbsp
Sago / tapioca flour - 1 tbsp
Salt - 1/2 tsp
Banana leaf, to wrap - to taste
Steps:
- In the container, mix all ingredients until smooth.
2.grab a banana leaf. Give 2 tablespoons of dough then roll and wrap slightly flat like Pepes. Do it until the dough runs out. - Steam lemon for 20-30 minutes until done. Lift.
- Ready to serve.
Tips:
To make the banana leaf limp and easily shaped, heat for a moment on the stove fire .