hendraputra

Material: 2 Cubs 1000 ml Water 1 tablespoon Lime juice 2 stalks of lemongrass 4 pieces of Citrus Leaves 1 sheet of Turmeric Leaf 2 Kandis acid seeds 100 grams of red onion 8 Garlic cloves 100 grams Chilli

Ingredients : 1kg Jengkol Tua 1 liter coconut milk from 1 coconut I for 2 parts thick and watered Spices are smoothed: 2ons red chili criticism 7 red onion seeds 4 garlic seeds 1/2 spoon mkn cilantro 3

Ingredients: 1/4 kg of beef 1 egg 1 small onion, finely chopped 2 tablespoons flour panir Ground spices: 2 cloves of garlic 1 teaspoon pepper 1/4 nutmeg 3 tbsp margarine for frying 1/2 teaspoon salt to

Ingredients: 1/4 kg of beef 1 egg 1 small onion, finely chopped 2 tablespoons flour panir Ground spices : 2 cloves of garlic 1 teaspoon pepper 1/4 nutmeg 3 tbsp margarine for frying 1/2 teaspoon salt to

Ingredients : 150 grams of starch / starch 2 pieces of finely chopped garlic 1 / 2sdt of salt 1 / 2sdt mushroom broth (can be replaced chicken broth) 1 stalk of finely sliced ​​leek Material: 50 grams

Material : 300 grams of high flour pro 1 btr egg 3 tbsp sugar 6 grams of instant yeast 100 ml warm liquid milk (can be replaced with warm water but add 2 tablespoons milk powder to flour dough) 1 tbsp

Ingredients : 20 gram hunkwe flour 40 milli liters of coconut milk (I use instant coconut milk Kara small packaged with water) Full cream powdered milk 2 tablespoons Black glutinous porridge 1 glass starfruit

Ingredients : 1 kg rice flour 2 ounces of sweet tape 1 ounce tapioca flour 1/2 kg of sugar 800 ml coconut water 800 ml of coconut milk 2 small bottle sprite bottles 1 pack of fermipan Steps: Heat the coconut

Ingredients : 500 grams of liver liver 3 petai planks 1 stalk of lemongrass uk. big 3 large slices of galangal 3 kaffir lime leaves taste juicy tamarind water to taste salt, sugar, and pepper to taste

Ingredients : 1 carrot (large) 1 cucumber 10 stems of beans 10 pieces of whole chili pepper 1/2 tbsp vinegar / to taste (can use lemon) 1/2 glass of water 1 stalk lemongrass 2 bay leaves 2 orange leaves

Ingredients : 300 grams of squid 1 orange juice 1 pack of small coconut milk 1 petai board Material contents : 3 pieces of white tofu 1 spring onion Sufficient salt, pepper powder and chicken powder broth

Ingredients : 200 grams of steamed potatoes, puree grated cheese 100 grams of wheat flour 150 grams of sugar 150 grams of melted butter 4 eggs 20 ml thick coconut milk (pake kara) 15 grams cocoa powder

Ingredients : in order to swallaw without color 1 egg 1 salt 1 / 2sdt kara small 1 maezena 1 / 2sdt sweetened condensed milk sachets 2 2 tablespoons milk powder water 800ml sugar to taste Steps: all the

Ingredients: young mango / dive boi acid sugar (6 large blades) salt (1 large blade) cili rice (cut and if spicy prefer more) Ways: peeled young mango, wash and water to dry so dry. mix all the ingredients

One dough can make 3 kinds of bund cake (donut, mini pizza, sandwich) Material 1: Fermipan 2 tbsp Sugar 1 tbsp Warm water 1/4 cup starfruit Material 2: Margarine / butter 200 grams Yellow egg 2 eggs 10

Ingredients : 1/4 kg of kikil that has been cut into pieces 20 red chili seeds (if you want spicy + kan chili pepper) 6 shallots red onion (2 cloves sliced) 4 cloves garlic 2 segments of galangal finger

Ingredients : 1 sachet for plain 700 ml of water 6 tablespoons granulated sugar (to taste) Sufficient dyes: red, green, yellow, blue, purple, orange Milk Pudding Material: 1 sachet of plain agar 700 ml

Ingredients : 150gram flour 100 grams of sugar 100 ml of liquid milk 1/2 tsp baking powder 1/2 teaspoon baking soda 1/2 teaspoon vanilla powder 2 eggs Margarine for smearing Meises for toppings Steps:

Material : 1 pack of fresh bread Banana king ripe to taste (cut and split) 1000 ml of coconut milk (love salt and 4sdm sugar) Banana leaf wrapping material Steps: Take 1 loaf of bread. Dip into coconut

Material : 6 medium-size tofu, crushed 1/2 carrot fruit, grated 1 stem onions, thinly sliced 2 cloves of garlic, grated (can also be roughly chopped) 2 eggs salt sugar pepper powder Coatings: 1 egg, shake