Fried rice is a typical Indonesian food favored by all walks of life. Fried rice can be enjoyed on the roadside to the restaurant or buffet menu in Indonesia.
Making fried rice very simple and practical, fried rice then stirred with spices such as onion, garlic, pepper, additional soy sauce and other spices. Even to add taste and nutritional value can be added eggs, chicken, salted fish and other vegetables.
Fried rice which is a popular food in Indonesia can be eaten with the family and fit into the menu breakfast or dinner. Even in Indonesia itself has many variations of fried rice that is dear to pass.
One of Indonesia's special fried rice is a special home-cooked fried rice that you can dish into the main menu in the middle of the family. For you who will make it at home, it is not difficult. Even with ingredients and spices that are easy to get.
Cooking Time
*Preparation: 15 minutes
*Cooking: 30 minutes
*Total: 45 minutes
The ingredients used to make home-cooked special fried rice, tasty, savory, simple and practical
Main Ingredients of Nasi Goreng Rulai Spesial
-5 plates of rice
-75 g smoke beef
-2 pieces of sausage, cut loop
-2-3 chicken eggs
-100 g of squid
-100 g of shrimp
-100 g peas
-50g button mushroom
-100 g chicken meat that has been boiled, diced
-3 tbsp butter for sauteing
Special Rice Fried Rice Seasoning Material
-2 cloves of red onion, sliced
-3 cloves of garlic, sliced
-2 pieces of red chilli, sliced
-1/2 onion, chopped
-1 tablespoon tomato sauce
-1 tbsp of chilli sauce
-1 tablespoon oyster sauce
soy sauce sufficiently
chili paste to taste
salt to taste
pepper to taste
Complementary Special Fried Rice Noodle
Tomato,Cucumber,Sink,Egg
