Chicken Nugget is one of the food processing chicken meat that has a particular taste, usually golden yellow. Currently, chicken nuggets become one of the fast-growing chicken meat products.
Nugget raw material is cut chicken, flour, and spices. In processing in industry, chicken nugget through several stages. First of all, the chicken meat is ground until smooth. Then, the mill is mixed with emulsifiers, flour, spices, and water to become an emulsion. Furthermore, the emulsion is given wet coating and dry coating. Next, the emulsion that has been given this coating is fried, until cooked. Once cooked, chicken nuggets are frozen at very low temperatures until frozen. The final product is then packed.
In storage, these foods require special treatment, which is always kept in frozen conditions (frozen). This is because Chicken Nugget is a result of animal processed products that fall into the category easily damaged by micro-organisms.
