I loves Thai cuisine. Yesterday I made the Green Thai Curry with shrimp and chicken.
Do you want to know what all I put in it?
Coconut milk, chicken broth, fish sauce, lemon grass, galangal, kaffir lime leaves, green curry paste, shrimp, chicken breast, peas, green beans, broccoli, tomatoes, red onion, soybean sprouts, fresh squeezed lime juice, fresh horapa basil and cilantro. And served of course with rice.
It seems more complicated than it really is. You just have to have the right ingredients and then it goes very quickly... will write you times my recipe... I can only ever give approximate quantities because I always do it by feel. But must confess that my feeling for Thai curries has become very good with the time (I think at least).
It was again mega delicious...
