Image taken by piviso at pixabay
Not too long ago on a Sunday, our family went out for a shopping trip. It was almost dinner time so we stopped at a restaurant to eat. This particular restaurant offers a Sunday brunch buffet, and young kids eat free.
We considered it, however, as we looked around we noticed there weren't enough options to choose from (at least for my son). There were plenty of carbs in the form of pancakes, rolls, and fruit. Pork in the form of sausage links, patties, etc. (We don't eat pork.) And of course scrambled eggs. (And that's if they don't add pancake batter to fluff them up.)
The Big Man and I wondered how our culture got to this way of eating for breakfast. Esentially all eggs, pork, and bread products. I really don't know. But I know we had to opt for the dinner menu that day.
Last night I was looking up freezer-ready keto meals. I don't know if I'll actually get around to preparing all those recipes, but it would sure make my life a lot easier! They separated the recipes by meal, and again I noticed the same breakfast theme here! Frankly, I'm just fine skipping breakfast, but my kids are usually hungry first thing in the morning.
But in all seriousness, how did we get to this place where only certain foods are for breakfast? I think I'm going to have to brake the mold and get creative.
