Mexican, Peruvian and Brazilian nourishment alongside Japanese-Mexican combination could well be huge this year.
'Arepas' [pronounced 'uh-rey-puhs', which are corn pizzas-come-muffins], chicha ['chee-chuh', a matured maize drink] and chulpe corn ['chool-puh', used to make snacks] will be pervasive,' says Georgina Lunn, Product Development Manager at Sainsbury's. Quinoa and chia seeds have topped, however purple potatoes, white and purple corn, dark quinoa and kiwicha seeds are on the up.