Recipe Cake Flour Rice Flour. Cake Apem, in addition to having a soft texture, this cake is also famous for its tasty and sweet flavor legit. No wonder if the cakes are included in the category of this market snack has its own fans.
There are two types of apem cakes that are usually made, namely steamed apple cake and baked cookies. Ngomongin problem how to make it, actually this apem cake is not difficult anyway. Apem pastry raw material is also fairly simple, really fits as a home-based process menu practical.
Well, in this Tuesday edition mimin will share a special apem recipe in the steamed. And the ingredients used using rice flour. For other Cakes Apem can be found in the category of Various Cake Recipes. Wondering how to make a delicious, tender and blooming apem cake? Let's see this recipe ..
RECIPES OF SPICES, RICE CERTIFICATE OF RICE CASHED AND HOW TO MAKE IT
Materials | Ingredients:
250 grams of rice flour
50 grams Sago starch or starch
140 grams of Sugar
200 milli liters thick
250 mil liters of warm water
1 teaspoon Instant yeast
A pinch of fine salt
Food coloring
How to Make a Cake ApemKukus | Directions:
Combine instant yeast with 4 tablespoons of warm water.
After that boil thick coconut milk with sugar until dissolved. then set aside and chill.
Next mix the rice flour, instant yeast solution, starch kanji and also the remaining warm water while in knead until the dough becomes kalis for approximately 15 minutes. then followed by pouring coconut milk that has been boiled in advance, mix well. let stand for about an hour.
Divide the dough into sections and dye the food according to taste, from red, green, yellow and so on. but if the mother does not want to use dye, just leave it with natural batter purine color. if it is, tie the dough into a heat-resistant plastic mold.
Then heat the stool until boiling and steamy, put the dough that has been put into the mold. then steam for about 20 minutes until done. lift it up.
Cake Flour Raw Flour Cake was ready to serve.
