When you hear about Tandoori, it seems that Tandoori is about chicken. Today, however, know about oven tea. Take a look, you will have to make this tea of different tastes repeatedly.
Materials
One and a half cups of milk, one and a half cups of water, 2 tablespoons of tea leaves, 2 teaspoons of sugar, 1 tablespoons of lemon leaves, 1 tablespoons of mint leaves, tea spices, according to taste, an earthenware vessel.
Recipe
Set the pot on fire for ten minutes. When the water starts to boil for tea, mix sugar, tea leaves, lemon leaves, mint leaves and tea spices. When all the spices are mixed with water, boil it and cook for another two minutes.
Put the hot pot in another large pot. Now, squeeze the tea with a filter. In this case, boil for a while.
Serve hot by pouring it into a pot of pot.
Post and image source : m.banglanews24.com/lifestyle/news/bd/752567.details
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