Ingredients
2 pound of eye steak from beef ribber
Apart from 2 tablespoons light brown sugar 2 spoones
Red pepper flake injury
1 Garlic Living, Slated Slated
1/2 Tea Spoon Barely Open Ginger Warley
Use 1/4 cup grid Vidalia or other sweet onion (Use large holes on a box grater)
1/4 cup apples
Edible oil 2 spoon
1/3 cup of soy sauce
Fresh ground pepper
As vegetables and rice:
3 spoons of edible oil
4 cups of Zada or Mehboob Carrot
Shiitake mushroom or mixed wild, and 1 pound of cut
Cocerut salt
1 bundle of spinach, woke up and kitty
1 teaspoon apple cider
Gochujang 4 Spoones (Caucasian Peppers Past)
Cooked 6 cups of white rice, warm
2 cup low cabbage cache (Use a mandolin if you have one)
Cutting thin on the preload of 2 willots
4 cups of semi-spilled
1/4 cup sluts, low kitty or kits
4 big egg yolks
Directions
Prepare beef: Beat free 30 minutes, then cut thin paper. Whistles of black pepper in a large bowl until brown sugar beats, red pepper flakes, garlic, ginger, onion, apple sauce, edible oil, soy sauce and thanksgiving. Add beef and bustle. Cover and cooling 2 hours.
Preheating, Preheat oven to 375 degrees F. Place 4 Dolsot Stone or oven to two 10 to 12 inch cast iron skillets in oven for 30 minutes.
Beef Bean: Warm on a cast iron griddle with medium heat. Remove the cowboy from the leap and shake the extra. Add a pan of beef (you must do this in the batch – do not be careful to pan the pan or steam will steam). Cooking on meat on the first side, without moving from approximately 2 to 3 minutes. Flip and cook for 1 minute. Take on a plate and cover with foil.
Vegetables Boil: Combine edible oil and 1 spoon of carrot in a large pan on medium heat. The kitchen, the tall one minute carrots still tender but throw a bit crisp. Make room for other ingredients, transfer to a large plate in a stack. Add 1 spoonful of oil to the same pan; add mushrooms and start cooking and brown until a little, start for about 2 minutes. Season with salt and transfer plate Add 1 spoon of sugar and spinach of edible oil. Cook, wilted up to stir, add boil and then boil completely, until it boils completely, call about 30 seconds. Put on the plate with the rest of the vegetable vegetable.
Mount bibimbap: Mix gochujang with 1 spoon of water in a small bowl. Put aside Like a wooden cutting board: heat a heat-resistant surface, warm the bowl before the oven or remove the skillets. (Rice rice of yellow rice should be hot whenever the boiling should be hot) Add each single pot to the same amount of hot rice in one single amount, add the same ingredient to each bowl or pan, clockwise: Beef Carrots, mushrooms, spinach, cabbage, willots, beans and slices. Drop each dollop of gochujang mixture in the middle of each bowl or the middle of the pan, then leave it egg yolks on it right (egg eggs per one bowl or a egg according to yolks per pan). Immediately serving, rice while milling all ingredients before eating herses and acacia.
