Dodol is a sweet snack made from sticky rice flour, coconut milk, sugar, brown sugar and other ingredients. The ingredients to make dodol are not difficult to find, it's just that it requires special time and skill in processing it to become good quality dodol. In modern times there are many kinds of flavors in dodol, ranging from dodol flavored durian or jackfruit flavored dodol. In East Java, dodol is called jenang. but the shape of the jenang itself is a bit softer, while dodol feels solid and tight. The way to pack dodol itself is usually wrapped in plastic or baking paper.
In this article, we will discuss how and what ingredients are needed to make this sweet dodol.
Ingredients :
How to make dodol:
First prepare a rather large skillet then cook thick coconut milk, brown sugar, sugar, panda leaves, and salt until boiling. After boiling, remove and leave the coconut milk with low heat and then remove the pandannya leaves.
After that, prepare a small container or basin then mix the thin coconut milk, sticky rice flour and rice flour then mix well.
After that, put the flour solution into the thick coconut milk that has been boiled, then stir slowly until the mixture thickens and cooks and then lifts. A few tips for cooking the mixture evenly, stirring constantly until the mixture does not stop until the mixture is really thick and cooked.
After the dodol is cooked, pour the lunkhead onto a tray that has been placed on a banana leaf then cool it down. If the dodol is cold, print small dodol or taste as you like then wrap it using baking paper.
Serve this sweet dodol as a dessert after a big meal. Hopefully this recipe and how to make sweet dodol is beneficial for all of us. Good luck trying this recipe at your home and good luck.
