All fish with one of our favorite fish, salmon, one part grilled and some marinated in honey mustard sauce before it was cooked with another kind of fish we've known as espada. Filipino style sawsawan which is chopped onions, chives, and I added turnips as well. One's choice of either soy sauce, or fish sauce is used to add taste to the mix. And of course, veggie and fruit juice.
Posted May 20, 2019 - 11:39 am
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