Yangzhou is one of the most popular fried rice in the world, delicious, cheap and anyone can do it. Almost all Chinese restaurants around the world serve this dish in their restaurant menu. The origin of Yangzhou Fried Rice is believed to have originated in the Qing Dynasty of China in 1754. The main ingredients of this dish are rice, eggs, carrot and other vegetables.
Long Đình
64B Quán Sứ, Trần Hưng Đạo, Hoàn Kiếm, Hà Nội, Vietnam
Egg-fried rice, best chinese food
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