variations of the following grilled fish may use either marine fish or fish ponds ..
2 fish gambolo sarai (may be replaced by tilapia fish and other fish)
400 ml thick coconut milk
1 bottle of spicy sambal
6 pieces of garlic
20 pieces of small onion (10 pieces of medium onion)
25 pieces of rawite
2 orange leaves
15 pieces of red curly pink
ginger
galangal
a bit of turmeric
1 orange juice (I use kasturi acid)
a little oil
salt
burn and keep on seasoning coconut milk ..
cook from one side and the other
notes because the fish in raw fuel make sure the fish really cook when burned
lift and serve
ctt ... if the coconut milk is still left please stored in the refrigerator in order to be reused.
already ready to do a nutritious meal of grilled fish to enjoy