Material:
1kg dried noodles I sisain 1/4 (I pake noodle economy) boiled drain
Royko beef 2 bngcus
My pepper 1 pack
Cooking Oil 5 tbsp
Flour 5 tablespoons (if less evenly can be added to taste)
Flour / raw flour
Chicken egg 1 egg
Skewer to taste
Cooking oil for frying
HOW TO MAKE
Boil noodles until cooked (not lodoh ya)
Drain...
Love the little bit of cooking oil to noodle gk clot
Bumbui royko and my pepper
Stir evenly (use hand directly to flatten perfectly)
Mix the noodles with wheat flour ... mix ... until mixed all in order to be in shape
For the dough into several parts .. I size just a little flat, dikepal-kepal
Plug the skewer and shape it like a chicken thigh
Dip into egg whisk and then panuri dngn panir, store in the fridge briefly for flour panir glue.
Fry ... Good luck.