Duck mate Kalia.

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#Materials:-

1. Hundreds of pounds of one hundred pounds
2. Take a half cup of onion bowl
3. Onion cooked half cup
4. 1 tablespoon of garlic paste
5. 1 tablespoon of sliced ​​garlic
6. 1 tablespoon of ginger paste
7. Chilli bowl 2 table spoons
8. Yellow bowl 1 tablespoon
9. Oil half cup
10. Zerah bata and two and a half tablespoons
11. Quencher spoon of fenugreek powder
12. 1 tablespoon of whole fenugreek
13. Chopped pepper powder half a teaspoon
14. Finely chopped half table spoons
15. 1 teaspoon of hot spice powder
16. Cinnamon 4-5
    17 cardboard 4-5
17. Spunky page 2
18. Salt like taste
    
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#Prepare:-

First wash the duck meat and water. After this, add meat, marinated meat with all the ingredients, then pour onion paste, garlic paste, cumin seeds, coriander seeds, pepper spinach, turmeric powder, round pepper powder, fenugreek powder, whole fenugreek seeds, baypatha, cinnamon. Cook for more than 5 minutes and then cook a little. Can provide hot water if needed.

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When the meat is boiled, put it down with a lot of ginger. Then boil the whole dough with another oil and heat it. If the fragrance of fenugreek leaves, then add onion and grated garlic. Pour well with meat and fenugreek powder, put them in half cup hot water.

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Keep aside for 15 to 20 minutes and keep it cool. Serve it with polka, khichuri, hot rice or the next, serve it with duck mate Kalia.