Hi Everyone,
Yesterday, I posted a Video via. my 
Semolina [ SUJI ] Cake At Home. The Video demonstrates a step by step guide on how to make - A Healthy Semolina [ SUJI ] Cake Recipe. Its very simple to make and considering the health benefits that it provides you will be tempted to give it a try.
Here is the link to the Video:-
What Is Semolina Flour?
Semolina also is known as Suji in India. Suji is a granular flour made from durum wheat, which is a hard type of wheat. When crushed into flour, durum wheat is known as semolina and is used all over the world in bread, pasta, porridge, and cake as well.
This flour is darker, thicker and more golden in color than all-purpose flour [Maida]. It is considered to be very healthy and that was the primary purpose to try making a cake out of it.
And here are the steps or Semolina [ SUJI ] Cake Recipe details:-
Ingredients Used::
- Butter Half Cup – Melted
- Sugar Powder - 3/4th Cup
- Maida [white flour] ½ Cup
- Salt – a pinch
- Cardamom - ½ tea spoon powder
- Whisk Curd - 1/4th Cup
- Baking Powder 3/4th Tea Spoon
- Baking Soda ½ Tea Spoon
- Milk – 1 Cup
- Semolina [Suji] 3-5 Cups
Add half cup butter in a mixing bowl
Add 3/4 cup Powder Sugar
Mix Well - Until it becomes Silky Soft
Add half cup Maida (All Purpose Flour)
Add a pinch of salt & 1/2 Tea Spoon Cardamom Powder
Add 1/4th Cup Whisked Curd
Mix Well & Add 1.5 Cup Suji - Semolina & 3/4 th Cup Milk
Keep Adding Milk to get a thick batter
Let the Batter Stand for 30 Minutes
Add 1/4 Tea Spoon Baking Soda & 3/4th Tea Spoon Baking Powder
Mix Well - Add Vanilla essence for flavor [this is optional]
Spread the Mixed batter in a Baking Tray
Preheat the Oven at 180 Degree
Bake the batter at 180 Degree for 45 Minutes
Finally, the Cake is Ready..
My daughter got took the privilege to cut it and have the first bite....
Stay Happy & Healthy...